Lhp INC

Year by year

Inspections

1. Dec 2, 2025 Routine Score 98
   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed the floor seal to be deteriorating in most areas of the basement, in front of prep table, cooler, freezer, hand sink etc. Floor is required to be quarry tile where hand sinks, mop sinks, and coolers are located. 1/8th inch epoxy is allowed in dry storage areas.

     Code MN Rule 4626.1515

   • Not serious Priority 2 Corrected on site

     Equipment food-contact surfaces and utensils must be clean.

     Observed old food debris on can opener and holder. Instructed to clean and sanitize. Corrected on site.

     Code MN Rule 4626.0840A

   • Not serious Priority 3

     Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.

     A utility style hand sink downstairs is used as the mop sink as well. There is a bathroom adjacent, but hands must be washed after leaving the bathroom at a prep area hand sink. Install a separate mop sink downstairs or separate hand sink.

     Code MN Rule 4626.1080A

2. May 22, 2024 Routine Score 92
   • Serious Priority 1

     The licensee must train employees to report when they have any of the following: • Symptoms of an illness that can be transmitted through food • Infectious diseases that can be transmitted through food, as diagnosed by a health practitioner • Exposure to a suspected or confirmed disease outbreak

     Employee handbook does not include an employee illness training policy. Information sent with report to share with all current and future employees.

     Code MN Rule 4626.0040A

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Measured food inside pizza prep cooler above 41 degrees, see temps above. Have unit serviced if temperature does not maintain at or below 41 degrees.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed ice build up on pizza prep line cooler and temperature is above 41 degrees. Repair.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed debris on basement floor near mop sink. Clean and maintain.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed the floor seal to be deteriorating in some areas of the basement; in front of prep table, etc. Repair.

     Code MN Rule 4626.1515