Mashallah Chapati #405r

Year by year

Inspections

1. Jun 26, 2026 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     At least one person needs to take a food safety class and then submit an application to MDH. Go to https://www.health.state.mn.us/communities/environment/food/cfpm/index.html for more information.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F

     The hot water still does not appear to be working. The property management company needs to be notified to fix this.

     Code MCO 188.380

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Post a copy of the current food license

     Code MCO 188.390

2. Jun 4, 2025 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     The owner took a food safety class but needs to apply for and obtain a certificate from the MDH.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F

     The hot water does not appear to be working. The operator said that this common and that other businesses have the same problem. Talk to the building owner.

     Code MCO 188.380

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Post license on the wall of the business.

     Code MCO 188.390

3. May 24, 2024 Routine Score 92
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     There was no employee illness log being used. ONe was left on site at the end of the inspection.

     Code MN Rule 4626.0040C

   • Not serious Priority 2

     Have a food thermometer easily available to measure the internal temperature of foods.

     No thermometer was available for use at the time of the inspection.

     Code MN Rule 4626.0705A

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     No test strips were available for testing the concentration of the the sanitizer in the the 3 compartment sink.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     There is not current CFPM at the business.

     Code MN Rule 4626.0033A