Superamerica #4024

Year by year

Inspections

1. Nov 25, 2025 Routine Score 92
   • Not serious Priority 3 Corrected on site

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     A handwashing sign was missing at the back prep area. One was given to be posted.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No one is currently a CFPM, but the manager is signed up for a class. Visit https://www.health.state.mn.us/communities/environment/food/cfpm/index.html form more information on applying for a CFPM certificate.

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

     There was no reading on the sanitizer in the 3 compartment sink. It was discovered that the sanitizer had just run out and a new bottle will be changed out.

     Code MN Rule 4626.0805C3

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Post a copy of the current license in a visible location.

     Code MCO 188.390

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No employee illness log was available at the time of the inspection. One will be included with this report that can be used.

     Code MN Rule 4626.0040C

2. May 24, 2024 Routine Score 100
   • Not serious Priority 3 Corrected on site

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     A handwashing sign was needed at the sink in the customer area. One was left with the operator to post.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     The manager has taken a food safety class and has submitted an application to the Minnesota Department of Health. Once it is recieved, post it in the business.

     Code MN Rule 4626.0033A