Code Blu Coffee

Year by year

Inspections

1. Dec 19, 2025 Routine Score 92
   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed a buidup of debris in the back room under shelving. This was discussed. Clean thouroghly and maintain clean.

     Code MN Rule 4626.1520A

   • Not serious Priority 2

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     Observed milk in a thermos for coffee at 54F and stated to be under the TPHC rules. This was discussed and the written form is included with this report. Along with having this document onsite, maintain a way of marking the time for when the product (milk) was placed on the counter.

     Code MN Rule 4626.0408A

   • Not serious Priority 2 Corrected on site

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     Observed the handsink blocked by dishes and sani bucket. This was discussed and PIC moved the items. Maintain the sink free and clear of items.

     Code MN Rule 4626.1110AB

   • Not serious Priority 3

     Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

     Observed the ice machine with mold growing on the lower side of front panal. This was discussed with PIC. Clean at a frequency that keeps the panal free of mold growth.

     Code MN Rule 4626.0845E

   • Serious Priority 1 Corrected on site

     Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

     Obsered Quat sani bucket at 600 ppm. This was discussed. PIC diluted the concentration and will maintain at 400 ppm or less going forward.

     Code MN Rule 4626.1620

2. May 31, 2024 Routine Score 100
   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Floors observed very dirty under equipment and at the floor to wall junctures

     Code MN Rule 4626.1520A