Alimama Ea Catering

Year by year

Inspections

1. Jul 18, 2025 Routine Score 92
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No evidence of a certified food protection manager on site. This is a repeated violation, future violations may result in citations. See website below for information how to obtain this certificate. https://www.health.state.mn.us/communities/environment/food/cfpm/index.html

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No employee illness log on site. Log provided with report. It is suggested that a folder with all needed paperwork is kept on the food truck.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Post the license so it is conspicuous to consumers.

     Business license is not posted in the truck. License provided with report, post.

     Code MN Rule 4626.1755B

   • Serious Priority 1

     Sanitize food contact surfaces before using and after cleaning.

     There is no sanitizer on the food truck. Ensure there is a container of approved sanitizer on the truck to clean food contact surfaces and to store wiping cloths.

     Code MN Rule 4626.0900

   • Not serious Priority 3 Corrected on site

     Keep clean utensils that are unwrapped in trays and holders with their handles up.

     Observed forks for customer service stored with handles and mouth contact surfaces combined. Store forks so that when customers touch them they only contact the handles. Suggest storing in an upright container with the handles up or arranging forks so that handles are all facing the same direction. Be sure to wear gloves when handling unwrapped utensils. Discussed with staff.

     Code MN Rule 4626.0965B

2. Jun 5, 2024 Routine Score 96
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     The Certified Food Protection Manager, FM78807, is the same person as for the restaurant. Provide an additional CFPM for the truck. Find approved classes, and information on mailing in the class certificate with application form, at: https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     No hot water was available from the handsink. Repair the plumbing immediately.

     Code MN Rule 4626.1040B

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Person in Charge stated they did not have an Employee Illness Log they would use to record when employees stay out sick with vomiting or diarrhea. Print and use an Employee Illness Log. Find link to Employee Illness Logs partway down the page at: https://www2.minneapolismn.gov/business-services/business-assistance/run/food-safety/employee-illness/

     Code MN Rule 4626.0040C