Mac's 612 LLC

Year by year

Inspections

1. Jun 16, 2026 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     CFPM expired. A fulltime employee must pass a food safety class. After passing the class, register with the state: Send CFPM application, a copy of exam certificate and $35 fee to state. See website for more information or contact: 651-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

2. Jun 12, 2025 Routine Score 94
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed cracked lids on 3 dry storage bins. Replace lids.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Handle on hand sink is missing. Repair.

     Code MN Rule 4626.1040B

   • Not serious Priority 3 Corrected on site

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Observed wet wiping cloth hanging from employee's hip. Keep wet wiping cloths in sanitizer bucket. Corrected on site.

     Code MN Rule 4626.0285B

   • Not serious Priority 2 Corrected on site

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     Observed supplies stored inside basin of hand sink. Instructed to remove. Keep hand sink clear and accessible at all times.

     Code MN Rule 4626.1110AB

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Missing illness log. Provided log and explained use. Be sure to record all instances of employee illness on log.

     Code MN Rule 4626.0040C

3. Jun 18, 2024 VerRec Score 100
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed cracked/broken dry storage lids. Replace.

     Code MN Rule 4626.0735AB

4. Jun 10, 2024 Routine Score 96
   • Not serious Priority 3 Corrected on site

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Missing sign at hand sinks to remind employees to wash hands. Provided sign. Corrected on site.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed cracked/broken dry storage lids. Replace.

     Code MN Rule 4626.0735AB

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Missing illness log. Provided log and explained use. Be sure to record all instances of employee illness.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F

     The hand sink in the corner hot water faucet is not in working order. Repair ASAP.

     Code MCO 188.380