Ococo LLC

Year by year

Inspections

1. Jul 21, 2026 Routine Score 98
   • Not serious Priority 2

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     Observed that the establishment uses Time as a Public Health Control (TPHC) for sushi products in the NSF-listed display cooler; however, the sushi product temperatures were measured at 56°F, and no written policy outlining their TPHC procedures was available. Informed the MOD that they must either develop and maintain a written TPHC policy or ensure all sushi products containing TCS foods are held at or below 41°F.

     Code MN Rule 4626.0408A

2. Jul 1, 2025 Routine Score 100

   Result: Complete.

3. Jun 11, 2024 Routine Score 98
   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Visible dust and stains were observed on ceiling panels and light fixtures. Informed the MOD to ensure they keep walls, ceilings, and floors clean and free of dust, debris, and stains

     Code MN Rule 4626.1520A

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Establishment did not have quat test strips on site. Informed the MOD to ensure they have the appropriate test strips to monitor proper sanitizer concentration

     Code MN Rule 4626.0715

   • Not serious Priority 3

     Install or replace wall and ceiling attachments including light fixtures, mechanical room ventilation system components, vent covers, wall mounted fans, decorative items and other attachments to be easily cleanable.

     Several ceiling panels and light fixtures were missing or removed. Informed the MOD to ensure they replace/re-install any missing or removed ceiling panels and light fixtures.

     Code MN Rule 4626.1365A

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     A leak was observed at the mop sink faucet. Informed the MOD to ensure they fix any and all leaks at the sinks and plumbing fixtures within the establishment.

     Code MN Rule 4626.1040B

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Establishment did not have a Minnesota Dept of Health (MDH) certified food protection manager (CFPM). Informed the MOD to ensure they have an MDH certified food manager as soon as possible.

     Code MN Rule 4626.0033A