Holiday Station Store #468

Year by year

Inspections

1. Dec 2, 2025 Routine Score 100
   • Not serious Priority 3

     Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

     Multiple self service beverage items do not have ingredient labels. Obtain ingredient labels and post on or near machines. -Soda Machine -Froster Machine -Flavored Cream Dispenser -Cappuccino & Hot Chocolate Machine

     Code MN Rule 4626.0435C

2. Jun 12, 2024 Routine Score 100
   • Not serious Priority 3

     Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F

     Observed water at hand wash sink to measure 166F. Decrease so that water temperature is no greater than 130F.

     Code MCO 188.380

   • Not serious Priority 3

     Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

     There are no ingredient labels at self service beverage machines. Provide labels at all self service beverage machines that contain the information outlined above. Some examples of beverage machines requiring labeling: soda machine, creamer machine, latte/cappuccino machine. Contact inspector with any questions.

     Code MN Rule 4626.0435C