Lyndale Bp

Year by year

Inspections

1. Jun 16, 2026 Routine Score 96
   • Serious Priority 1

     Sanitize food contact surfaces before using and after cleaning.

     Person in charge stated that the coffee pot is washed and rinsed but not sanitized. There is no approved location onsite to properly wash/rinse/sanitize food contact surfaces. (Although there is a 3-compartment sink in the back room, there is no hand sink near it. Discontinue serving drip coffee that requires utensils or equipment to be washed onsite. If owner wishes to remodel the back room to be an approved location for wash/rinse/sanitize, a Food Plan Review application must be submitted. Contact Inspector for further information

     Code MN Rule 4626.0900

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed #6 unrecyclable lids and plastic lined cups on site used for cappuccino and coffee. To go cups must be recyclable or compostable

     Code MCO 204.30A

2. Jun 21, 2024 Routine Score 96
   • Serious Priority 1

     Sanitize food contact surfaces before using and after cleaning.

     Observed drip coffee being made for customer self-service. Employees wash and rinse the equipment in a hand-sink behind the POS station. This is not approved, since food contact surfaces must be sanitized properly after washing and rinsing. There is no approved location onsite to properly wash/rinse/sanitize food contact surfaces. (Although there is a 3-compartment sink in the back room, there is no hand sink near it and the area is dirty and cluttered with mixed-use items.) Discontinue serving drip coffee that requires utensils or equipment to be washed onsite. If owner wishes to remodel the back room to be an approved location for wash/rinse/sanitize, a Food Plan Review application must be submitted. Contact Inspector for further information.

     Code MN Rule 4626.0900

   • Not serious Priority 3

     Clean the warewashing machine; compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, raw foods, or wiping cloths; drainboards or equipment used for drainboards, before use and as often as necessary throughout the day to prevent contamination of equipme

     The 3-compartment sink is exceptionally dirty and being used for storage. Remove items and clean the sink so it is available for required use.

     Code MN Rule 4626.0750

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed unrecyclable Styrofoam cups on site used for cappuccino and coffee. To go cups must be recyclable or compostable.

     Code MCO 204.30A