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Year by year

Inspections

1. Jun 27, 2026 Routine Score 100
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     Observed no posted certificate. Post in the truck for easy access.

     Code MN Rule 4626.0033D

2. Aug 28, 2025 Routine Score 100

   Result: Complete.

3. Jun 22, 2024 Routine Score 94
   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed no signage for handwashing. Post and maintain handwashing signage as required.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Provide mechanical refrigeration for potentially hazardous foods held for four hours or longer for special event stand.

     Observed a non approved freezer on food truck. Provide and maintain an approved freezer as required.

     Code MN Rule 4626.1855B

   • Not serious Priority 3

     Provide permanently mounted temperature measuring device for cold or hot holding equipment used for TCS food.

     Observed no hanging thermometer. Maintain hanging thermometer as required.

     Code MN Rule 4626.0620B

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     Observed no posted certified food protection manager certificate. Post a certified food protection manager certificate as required.

     Code MN Rule 4626.0033D

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed no employee illness log. Maintain an employee illness log as required.

     Code MN Rule 4626.0040C

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Observed no test strips. Maintain test strips for sanitizer as required.

     Code MN Rule 4626.0715