Seward Market

Year by year

Inspections

1. Jan 7, 2026 Routine Score 100
   • Not serious Priority 3

     Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.

     Observed cardboard lining several shelves within the grocery area. This was discussed. Remove the cardboard as it is not easily cleaned.

     Code MN Rule 4626.0495

2. Jun 17, 2024 Routine Score 100
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed shelves within the grocery soiled with debris. Clean and maintain spills as they occur.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     Observed grocery items stored on milk crates. Obtain proper food-grade food shelving material and store on shelving.

     Code MN Rule 4626.0300A

   • Not serious Priority 3

     Label all food packages as required by the law.

     Observed some spices in unlabeled bags. Go through your products and label it all with name of product, ingredients (if different), store name and location.

     Code MN Rule 4626.0435A