Taco Taco

Year by year

Inspections

1. May 24, 2025 Routine Score 94
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed no employee illness log onsite. Obtain and have an illness log onsite.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     Observed no certified food protection manager (CFPM) certificate posted onsite. Obtain and post a CFPM.

     Code MN Rule 4626.0033D

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Observed quat used onsite for sanitizing but there is not quat test kit. Provide a kit to properly test the sanitizer concentration level as needed.

     Code MN Rule 4626.0715

2. Jun 29, 2024 Routine Score 92
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed no employee illness log. Maintain an employee illness log as required.

     Code MN Rule 4626.0040C

   • Not serious Priority 2 Corrected on site

     Have a test kit for the type of sanitizer used.

     Observed no test strips for chlorine sanitizer used. Corrected on site.

     Code MN Rule 4626.0715

   • Not serious Priority 2 Corrected on site

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     Observed handwashing sink occupied with items. Corrected on site, person in charge removed items from the sink.

     Code MN Rule 4626.1110AB

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     Observed no certified food protection managers certificate on site. Post the certified food protection manager certificate as required.

     Code MN Rule 4626.0033D