Ground Zero/the Front

Year by year

Inspections

1. Jul 15, 2026 Routine Score 100
   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Clean and organize stored items in closets and back rooms so floors can be routinely cleaned and monitored for pests.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Front mens restroom and front bar needs a handwashing sign. Signs left on site with owner.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Business license is not posted. Contact 612-673-2080 to obtain a copy of your license and post.

     Code MCO 188.390

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Small amount of fruit flies in back bar.

     Code MN Rule 4626.1565ABD

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Colored "solo" pint cups are #6 plastic. These are not recyclable. Recyclable plastics include plastics labeled as #1,2 or 5 and cannot be black. See our Green to Go website linked below or contact your inspector for guidance. Green To Go - City of Minneapolis

     Code MCO 204.30A

   • Not serious Priority 3

     Store food preparation or dispensing utensils that are used with non-TCS foods, such as ice, in a clean, protected location.

     Observed ice scoop stored on top of ice machine. This is not approved location to store as it is not routinely cleaned and sanitized. Discussed approved locations. Some approved locations are: -in the ice with the handle stored out of the ice -in a clean and sanitized pan -in the ice bucket -in an affixed ice scoop holder

     Code MN Rule 4626.0275E

   • Not serious Priority 3

     Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

     Clean and sanitize the inside of the ice machine, specifically the underside of the baffle.

     Code MN Rule 4626.0845E

2. Jul 11, 2024 Routine Score 100
   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     There is a large amount of storage of items in closets and back rooms. Clean and organize so that establishments floors and can be routinely cleaned and monitored for pests.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed no handwashing signage at hand sinks. Provide at all handwashing sinks. The link below contains many signs; any sign that meets the requirements above will be approved. https://www.health.state.mn.us/people/handhygiene/materials.html

     Code MN Rule 4626.1457

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Business license was not posted. License provided with report, post license.

     Code MCO 188.390

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Observed fruit flies at bars. Provide a pest control company to mitigate flies.

     Code MN Rule 4626.1565ABD