Residence Inn By Marriott (insp W / L180-50058)

Year by year

Inspections

1. Feb 12, 2026 Routine Score 100
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Repair dishmachine non-working final rinse gauge so that it operates correctly.

     Code MN Rule 4626.0735AB

2. Jul 17, 2024 Routine Score 94
   • Not serious Priority 2

     Use approved trapping devices or other means of pest control when pests are found.

     In the trash area observed numerous drain flies. Advise pest control company of findings and work with them on abatement.

     Code MN Rule 4626.1565C

   • Not serious Priority 3

     Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.

     Observed gaps under exterior doors in trash area. Provide tight fitting weather stripping under exterior doors to prevent entrance of rodents into establishment.

     Code MN Rule 4626.1395A

   • Serious Priority 1

     Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

     Observed the strength of chlorine sanitizer in spray bottle in dish area was greater than 200 PPM. Maintain concentration of chlorine between 50-200 PPM.

     Code MN Rule 4626.1620

   • Not serious Priority 3

     Keep clean utensils that are unwrapped in trays and holders with their handles up.

     Observed plastic utensils stored with food contact portion of utensil stored upright. Store utensils so that handles are facing upwards.

     Code MN Rule 4626.0965B