Steps Of Strategy

Year by year

Inspections

1. Aug 11, 2026 Routine Score 98
   • Not serious Priority 2 Corrected on site

     While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.

     Boiled potatoes were observed cooling in the Reach In Cooler were observed improperly cooling with aluminum foil tightly covering the food. Discussed with Director that foods need to be uncovered while cooling so that they can cool most rapidly and safely. Director lifted cling film to allow air to escape and the potatoes to cool faster. Retrain staff to cool foods uncovered.

     Code MN Rule 4626.0390B

2. Jul 15, 2025 Routine Score 96
   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     There was no maximum registering thermometer/temperature device to monitor the hot water sanitization temperature of the high temperature dish machine. Provide and maintain on site to ensure dish machine reaches sanitizing hot water rinse temperature.

     Code MN Rule 4626.0710B

   • Not serious Priority 2

     While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.

     A container of macaroni salad was observed cooling in the Storage Kitchen Reach In Cooler tightly covered. Discussed with Person In Charge that foods that are cooling must be uncovered, unstacked and spread out until they are completely cooled to 41F or lower. Then they can be arranged in storage mode. Retrain staff to cool foods uncovered, unstacked and spread out.

     Code MN Rule 4626.0390B

3. Jul 18, 2024 Routine Score 98
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     There was no means to measure the sanitizing rinse cycle temperature of the high temperature dish machine at the time of inspection. Provide temperature stickers, a maximum temperature registering thermometer, or another means of independently measuring the high temperature dish machines sanitizing cycle. Maintain on site to monitor machine to make sure it is adequately sanitizing.

     Code MN Rule 4626.0715