1010 Washington Wine & Spirits

Year by year

Inspections

1. Jul 16, 2026 Routine Score 94
   • Not serious Priority 2

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     The hand sink was blocked at the time of the inspection. Have accessible.

     Code MN Rule 4626.1110AB

   • Not serious Priority 2

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     No paper towels were located at the hand sink. Stock

     Code MN Rule 4626.1445

   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     There is a high-temperature dish machine at the facility, observed no dish temperature thermometer at the time of the inspection - provide. The staff and person in charge has been informed to provide a thermometer for use.

     Code MN Rule 4626.0710B

2. Jul 18, 2024 Routine Score 100

   Result: Complete.