Chabads Young Professionals Minneapolis

Year by year

Inspections

1. Jan 28, 2026 VerRec Score 100

   Result: Complete.

2. Jan 22, 2026 Routine Score 100
   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     Observed dry storage food stored on shelf that is less than 6 inches above the ground. Raise shelf accordingly.

     Code MN Rule 4626.0300A

3. Jul 30, 2024 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No CFPM. A full time employee must pass a food safety class and register with the state. Send CFPM application, a copy of exam certificate and $35 fee to state. See website for more information or contact: 651-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     Observed food on shelf that is less than 6 inches above the ground. Raise shelf accordingly.

     Code MN Rule 4626.0300A