Pump N Munch

Year by year

Inspections

1. Aug 5, 2026 Routine Score 92
   • Not serious Priority 3

     Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F

     Observed water is hand sink was at 74F. Ensure hand washing sink is maintained at minimum 110F.

     Code MCO 188.380

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Observed plumbing at three compartment sink was turned off. Ensure plumbing is maintained in good repair.

     Code MN Rule 4626.1040B

   • Serious Priority 1 Corrected on site

     Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.

     Observed packaged deli ham from Prima Della packaged on July 8th, and packaged lunch kits beyond their seven day date mark. PIC discarded at time of inspection. Ensure foods are discarded seven days after thawing or opening.

     Code MN Rule 4626.0405A

   • Serious Priority 1 Corrected on site

     Discard or recondition food that is unsafe, adulterated or not honestly presented.

     Observed moldy apples and limes in display cooler. Ensure food that is adulterated or unsafe is discarded. PIC discarded at time of inspection.

     Code MN Rule 4626.0445A

2. Aug 2, 2024 Routine Score 98
   • Not serious Priority 3

     Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F

     Observed handwashing sink in rest room tested at 71F. Ensure hand washing sinks are supplied with hot water.

     Code MCO 188.380

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed handwashing reminder sign missing from restroom. Ensure a sign is posted at each handwashing sink.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Observed sinks were not supplied with hot water, three compartment sink water was turned off. Ensure all plumbing is maintained in good repair.

     Code MN Rule 4626.1040B

   • Not serious Priority 2

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     Observed restroom hand sink was out of paper towels. Ensure each hand sink is supplied with paper towels or other approved hand drying method.

     Code MN Rule 4626.1445