RecordWell Data

Alm Yoga Acquisition LLC

3252 LAKE ST W, Minneapolis, MN 55416 · Hennepin County

7cited violations
3serious tier
4inspections

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Minneapolis Health Department
License / ID
LIC414127
Status
Risk level 1
Official record
Minneapolis Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
2025121
2024242

Inspections

  1. Jul 14, 2026 Routine Score 100
    • Not serious Priority 3

      The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

      NO STATE CFPM EMPLOYED ON SITE. EMPLOY 1 FULL TIME STATE CFPM.

      Code MN Rule 4626.0033A

  2. Jul 23, 2025 Routine Score 96
    • Serious Priority 1

      Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

      SEVERAL COLD TCS FOODS MEASURED ABOVE 41 DEGREES F. MAINTAIN ALL COLD TCS FOODS AT 41 DEGREES F OR BELOW. FOODS WERE RECOMMENDED TO BE DISCARDED BECAUSE TIME SPENT OUTSIDE OF TEMPERATURE CONTROL COULD NOT BE VERIFIED BY MOD.

      Code MN Rule 4626.0395A2

    • Not serious Priority 3

      The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

      NO CFPM EMPLOYED ON SITE. EMPLOY 1 FULL TIME CFPM.

      Code MN Rule 4626.0033A

  3. Aug 12, 2024 Follow-Up Score 100

    Result: Complete.

  4. Aug 5, 2024 Routine Score 90
    • Serious Priority 1

      Keep a log to record employee illness symptoms. Have it available upon request.

      NO EMPLOYEE ILLNESS RECORD LOG AVAILABLE ON SITE. FACILITY WILL USE A LOG MOVING FORWARD.

      Code MN Rule 4626.0040C

    • Not serious Priority 2

      Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

      NO IRREVERSIBLE TEMPERATURE MEASURING DEVICE PRESENT FOR DISH MACHINE (HI-TEMP). USE A PUCK, T-STICKER, OR OTHER DEVICE TO MEASURE SURFACE TEMPERATURE OF DISHES IN HIGH TEMP SANITIZING DISH MACHINE.

      Code MN Rule 4626.0710B

    • Serious Priority 1

      Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

      SPINACH AND FETA ITEM MEASURED 60 DEGREES F. TEMPERATURE OF COOLER ALSO REGISTERED 60 DEGREES F. RECOMMENDED PRODUCT BE DISCARDED.

      Code MN Rule 4626.0395A2

    • Not serious Priority 3

      All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

      DISPLAY COOLER NOT MAINTAINING ADEQUATE COLD HOLDING TEMPERATURES. SPINACH AND FETA INSIDE COOLER MEASURED 60 DEGREES F. AIR TEMPERATURE OF UNIT MEASURED 60 DEGREES F. HAVE COOLER SERVICED.

      Code MN Rule 4626.0735AB

Source: Minneapolis Health Department. History last read Oct 3, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.