Alm Yoga Acquisition LLC
3252 LAKE ST W, Minneapolis, MN 55416 · Hennepin County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Minneapolis Health Department
- License / ID
- LIC414127
- Status
- Risk level 1
- Official record
- Minneapolis Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 1 | 0 |
| 2025 | 1 | 2 | 1 |
| 2024 | 2 | 4 | 2 |
Inspections
-
Jul 14, 2026 Routine Score 100
-
Not serious
Priority 3
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
NO STATE CFPM EMPLOYED ON SITE. EMPLOY 1 FULL TIME STATE CFPM.
Code MN Rule 4626.0033A
-
Not serious
Priority 3
-
Jul 23, 2025 Routine Score 96
-
Serious
Priority 1
Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
SEVERAL COLD TCS FOODS MEASURED ABOVE 41 DEGREES F. MAINTAIN ALL COLD TCS FOODS AT 41 DEGREES F OR BELOW. FOODS WERE RECOMMENDED TO BE DISCARDED BECAUSE TIME SPENT OUTSIDE OF TEMPERATURE CONTROL COULD NOT BE VERIFIED BY MOD.
Code MN Rule 4626.0395A2
-
Not serious
Priority 3
The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
NO CFPM EMPLOYED ON SITE. EMPLOY 1 FULL TIME CFPM.
Code MN Rule 4626.0033A
-
Serious
Priority 1
-
Aug 12, 2024 Follow-Up Score 100
Result: Complete.
-
Aug 5, 2024 Routine Score 90
-
Serious
Priority 1
Keep a log to record employee illness symptoms. Have it available upon request.
NO EMPLOYEE ILLNESS RECORD LOG AVAILABLE ON SITE. FACILITY WILL USE A LOG MOVING FORWARD.
Code MN Rule 4626.0040C
-
Not serious
Priority 2
Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
NO IRREVERSIBLE TEMPERATURE MEASURING DEVICE PRESENT FOR DISH MACHINE (HI-TEMP). USE A PUCK, T-STICKER, OR OTHER DEVICE TO MEASURE SURFACE TEMPERATURE OF DISHES IN HIGH TEMP SANITIZING DISH MACHINE.
Code MN Rule 4626.0710B
-
Serious
Priority 1
Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
SPINACH AND FETA ITEM MEASURED 60 DEGREES F. TEMPERATURE OF COOLER ALSO REGISTERED 60 DEGREES F. RECOMMENDED PRODUCT BE DISCARDED.
Code MN Rule 4626.0395A2
-
Not serious
Priority 3
All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
DISPLAY COOLER NOT MAINTAINING ADEQUATE COLD HOLDING TEMPERATURES. SPINACH AND FETA INSIDE COOLER MEASURED 60 DEGREES F. AIR TEMPERATURE OF UNIT MEASURED 60 DEGREES F. HAVE COOLER SERVICED.
Code MN Rule 4626.0735AB
-
Serious
Priority 1
Source: Minneapolis Health Department. History last read Oct 3, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.