Caribou Coffee #1265

Year by year

Inspections

1. Feb 5, 2026 Routine Score 92
   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed floors heavily soiled and buildup of trash and debris throughout kitchen and back of house area, especially under equipment and shelving. Clean and maintain.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed counters under equipment and dry storage with debris. Clean and maintain.

     Code MN Rule 4626.0840C

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed the following units above 41 degrees, see temps above: 1. 2 door lowboy cooler 2. Corner 2 door cooler Adjust temperatures and monitor.

     Code MN Rule 4626.0395A2

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Missing illness log. Provided log and explained use. Be sure to record all instances of employee illness, including call-ins.

     Code MN Rule 4626.0040C

   • Not serious Priority 3 Corrected on site

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Measured quat sanitizer below required level. Tubing was manipulated to allow proper chemical to pull through. Corrected on site to 200 ppm.

     Code MN Rule 4626.0285B

2. Aug 6, 2024 Routine Score 96
   • Not serious Priority 2

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     Corner hand sink is blocked by monitor that is attached to the wall. Relocate monitor to allow for accessibility.

     Code MN Rule 4626.1110AB

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed excess buildup of debris and items on floors underneath equipment and shelving in back of house. Clean floors.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Post business license in customer area.

     Code MCO 188.390

   • Not serious Priority 2

     Equipment food-contact surfaces and utensils must be clean.

     Observed build up on interior holder of the beverage nozzle gun. Clean and sanitize.

     Code MN Rule 4626.0840A