Fulton Coffee LLC

Year by year

Inspections

1. Mar 3, 2026 Follow-Up Score 98
   • Not serious Priority 3

     Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.

     No mop sink in basement where dry storage food, equipment, chest freezer, and refrigerator reside. Install.

     Code MN Rule 4626.1080A

   • Not serious Priority 2

     Submit complete plans and specifications to the regulatory authority for review and approval at least 30 days prior to beginning any new construction, conversion, change of type of food establishment or food operation, or extensive remodeling of a food establishment.

     Submit a plan review application prior to installing mop sink: https://www2.minneapolismn.gov/business-services/business-assistance/run/food-safety/food-plan-review

     Code MN Rule 4626.1720B

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed missing/damaged floor tiles in back area across from 3 comp sink. Repair.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed floors under equipment and counters in need of cleaning. Clean.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.

     1. Observed unfinished walls, coving, and ceiling surfaces in basement. 2. Missing coving on back wall. Install. Move all single service equipment underneath approved area of basement with full finishes or install proper finishes.

     Code MN Rule 4626.1325A1

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed non-recyclable #6 hot cups and plastic lined hot cups. Obtain compostable or recyclable to go containers per ordinance.

     Code MCO 204.30A

2. Feb 17, 2026 Routine Score 88
   • Not serious Priority 3

     Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.

     Missing mop sink in basement where dry storage food, equipment, chest freezer, and refrigerator reside. Install.

     Code MN Rule 4626.1080A

   • Not serious Priority 2

     Submit complete plans and specifications to the regulatory authority for review and approval at least 30 days prior to beginning any new construction, conversion, change of type of food establishment or food operation, or extensive remodeling of a food establishment.

     Submit a plan review application prior to installing mop sink: https://www2.minneapolismn.gov/business-services/business-assistance/run/food-safety/food-plan-review/

     Code MN Rule 4626.1720B

   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Observed a couple wet towels stored on counters. Keep inside sanitizer solution when not in use.

     Code MN Rule 4626.0285B

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Missing quat test strips. Obtain.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed missing/damaged floor tiles in back area across from 3 comp sink. Repair.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     1. Observed areas of the floor in kitchen in need of cleaning, especially under equipment and corners. 2. Basement floors observed heavily soiled. Clean.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.

     1. Observed unfinished walls, coving, and ceiling surfaces in basement. Move all single service equipment underneath approved area of basement with full finishes or install proper finishes. 2. Missing coving on back wall. Install.

     Code MN Rule 4626.1325A1

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Measured food above 41 degrees in prep cooler and norlake 2 door cooler (see temps above). Repair units.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Missing hand sink reminder sign. Provide.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed non-recyclable #6 hot cups and plastic lined hot cups. Obtain compostable or recyclable to go containers per ordinance.

     Code MCO 204.30A

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Hand sink is not operational. Repair.

     Code MN Rule 4626.1040B

   • Serious Priority 1

     Clean food-contact surfaces of equipment and utensils used for TCS foods at least every four hours.

     1. Prep utensils are stored above prep cooler and only washed once per day. 2. Milk pitchers are only washed once per day. Instructed to wash, rinse, sanitize utensils immediately and at least every 4 hours.

     Code MN Rule 4626.0845C

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Business license not posted. Post.

     Code MCO 188.390

3. Aug 6, 2024 Routine Score 92
   • Not serious Priority 3

     Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.

     Missing mop sink in basement where dry storage food, equipment, chest freezer, and refrigerator reside. Install.

     Code MN Rule 4626.1080A

   • Not serious Priority 2

     Submit complete plans and specifications to the regulatory authority for review and approval at least 30 days prior to beginning any new construction, conversion, change of type of food establishment or food operation, or extensive remodeling of a food establishment.

     Submit a plan review application prior to installing mop sink: https://www2.minneapolismn.gov/business-services/business-assistance/run/food-safety/food-plan-review/

     Code MN Rule 4626.1720B

   • Not serious Priority 3 Corrected on site

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Observed a couple wet towels stored on counters. Keep inside sanitizer solution when not in use.

     Code MN Rule 4626.0285B

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Obtain chlorine test kit.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed missing/damaged floor tiles in back area across from 3 comp sink. Repair.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     1. Observed areas of the floor in need of cleaning, especially under equipment and corners. 2. Clean floors in basement. 3. Clean/re-caulk around hand sink.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.

     Observed unfinished walls, coving, and ceiling surfaces in basement. Move all single service equipment underneath approved area of basement with full finishes or install proper finishes.

     Code MN Rule 4626.1325A1

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Measured milk above 41 degrees in 2 door norlake refrigerator, see temps above. Adjust unit temp if necessary and keep items away from fan to allow for proper air circulation.

     Code MN Rule 4626.0395A2