One Stop African Market

Year by year

Inspections

1. Aug 26, 2026 Routine Score 96
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     OBSERVED FOOD ABOVE 41F DURING COLD HOLDING INSIDE COOLERS FOR CUSTOMERS. FOR EXAMPLE: CHEESE AT 43F. SEE TEMP CHART FOR MORE FOOD ITEMS AND LOCATIONS. TROUBLESHOOT ANY REFRIGERATED UNIT THAT IS NOT KEEPING FOOD AT THE RIGHT TEMPERATURE (

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Label all food packages as required by the law.

     OBSERVED “SELF-SERVICE” PACKAGED FOOD MISSING A COMPLETER LABEL. FOR EXAMPLE: FROZEN PEAS, FROZEN VEGGIES, FROZEN FISH, COUSCOUS, ETC. EACH CONTAINER / PACKAGED FOOD MUST BE INDIVIDUALLY LABELED WITH THE FOLLOWING: 1) COMPLETE NAME AND ADDRESS OF PACKER, SUPPLIER, 2) COMMON NAME OF THE PRODUCT, 3) LIST OF INGREDIENTS IN DESCENDING ORDER (WITH ALLERGENS CLEARLY NOTED – EXAMPLE: NOT JUST “FLOUR” – MUST BE “WHEAT FLOUR”), 4) NET WEIGHT, 5) DATE MARKED IF TCS FOODS, 6) MAJOR FOOD ALLERGENS, ETC. SEE DOCUMENT ATTACHED FOR MORE INFORMATION.

     Code MN Rule 4626.0435A

2. Aug 6, 2024 Routine Score 94
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     OBSERVED FOOD ABOVE 41F DURING COLD HOLDING INSIDE GLASS DISPLAY COOLER FOR CUSTOMERS. FOR EXAMPLE: MILK AT 50F. SEE TEMP CHART FOR MORE FOOD ITEMS AND LOCATIONS. TROUBLESHOOT ANY REFRIGERATED UNIT THAT IS NOT KEEPING FOOD AT THE RIGHT TEMPERATURE ( INSTRUCTED PIC TO TURNED DOWN (TO COLDER) SETTINGS OR TO MOVE FOOD TO ANOTHER COOLER.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     OBSERVED TWO MISSING CEILING TILES. REPLACE MISSING TILES SO PIPES ABOVE ARE NOT EXPOSED.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Label all food packages as required by the law.

     OBSERVED “SELF-SERVICE” PACKAGED FOOD MISSING A COMPLETER LABEL. FOR EXAMPLE: BEANS, SEMOLINA, RICE, SPICES, OREGANO LEAVES, FROZEN FISH, CONCENTRATED JUICE, ETC. EACH CONTAINER / PACKAGED FOOD MUST BE INDIVIDUALLY LABELED WITH THE FOLLOWING: 1) COMPLETE NAME AND ADDRESS OF PACKER, SUPPLIER, 2) COMMON NAME OF THE PRODUCT, 3) LIST OF INGREDIENTS IN DESCENDING ORDER (WITH ALLERGENS CLEARLY NOTED – EXAMPLE: NOT JUST “FLOUR” – MUST BE “WHEAT FLOUR”), 4) NET WEIGHT, 5) DATE MARKED IF TCS FOODS, ETC. SEE DOCUMENT ATTACHED FOR MORE INFORMATION.

     Code MN Rule 4626.0435A

   • Not serious Priority 2

     Use approved trapping devices or other means of pest control when pests are found.

     OBSERVED FRUIT / DRAIN FLIES IN THE ESTABLISHMENT. CONTACT YOUR PEST CONTROL COMPANY TO ADDRESS AND ELIMINATE FLIES. HAVE INVOICES AVAILABLE FOR REVIEW BY THE HEALTH INSPECTOR.

     Code MN Rule 4626.1565C