A Toda Maquina

Year by year

Inspections

1. Aug 27, 2026 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Establishment had "Serve Safe" Certification posted no CFPM certificate. Register employee to receive CFPM certification.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Observed an expired business license from last year. Put the current license somewhere easily visible. Observe el licencia de negocio vencido del año pasado. Cologan la licencia actual en un lugar donde se ve fácilmente.

     Code MCO 188.390

   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Observe un trapo de limpieza mojado sobre la mesa. Manténga los trapos de limpieza en un solución de desinfectante aprobada. Observed wiping cloth wet on counter. Maintain wiping clothes in use in approved sanitizer solution.

     Code MN Rule 4626.0285B

2. Jul 30, 2025 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no Certified Food Protection Manager certificate on-site. Ensure that at least one full-time staff member holds a State of MN-issued CFPM certificate. Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     No person shall operate a mobile food vehicle in the city without a valid license required under this section. To the extent authorized in any such license granted under the provisions of this section, the licensee may conduct such licensed business on the public sidewalk or curbside on the street n

     Observed tents, tables and chairs set-up outside of food truck space. Observed a table with a snow cone machine and syrups set-up outside of food truck. All equipment should be contained within the vehicle.

     Code MCO 188.485

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed Styrofoam to-go containers being used on-site. Per the Green To Go ordinance, Styrofoam containers are not allowed. Provide to-go containers that are either reusable, recyclable, or compostable.

     Code MCO 204.30A

3. Aug 7, 2024 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no certified food protection manager. Employ and maintain a certified food protection manager as required.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     Observed no certified food protection manager certificate on site. Post and maintain a certified food protection manager certificate as required.

     Code MN Rule 4626.0033D