Buzz Mart

Year by year

Inspections

1. Aug 9, 2024 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     There was no Certified Food Protection Manager (CFPM) registered with the State of Minnesota for the facility at the time of inspection. Will provide application in email with report for operator to send in a copy of certificate of completion of their approved course to the State of Minnesota (MN) to obtain their CFPM certificate. Once CFPM certificate is obtained, post in establishment for inspectors to verify during inspections.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Properly cove and seal floor-wall junctures.

     Floor and wall junctures in the facility upstairs were observed missing tiles. Repair so that floor/wall junctures are easy to clean and maintain clean.

     Code MN Rule 4626.1345A

   • Not serious Priority 3

     Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

     Packaged cheesecakes and cold desserts in the Dessert Cooler did not have any ingredient or allergen information available for customers if they requested it. Provide ingredient and allergen information from label of supplier's original container and keep available for customers if they request information.

     Code MN Rule 4626.435B (1-4,6-7)