Sharbel Petroleum Co

Year by year

Inspections

1. Aug 17, 2026 Routine Score 94
   • Not serious Priority 2

     Have a three-compartment sink with drainboards attached at each end. The three-compartment sink is for washing, rinsing, and sanitizing equipment and utensils by hand.

     Observed a 2-basin sink and the operator using a bucket for temporary 3-basin setup requirement. Obtain an NSF accredited 3-comp sink for proper wash-rinse-sanitize dishes.

     Code MN Rule 4626.0680A

   • Not serious Priority 3

     "STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not

     Observed lack of several items required by the Staple Food Ordinance missing at the grocery. Use the enclosed handout to purchase and keep items on hand at all times.

     Code MCO 203.10 (a)-(j)

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed no illness log or similar form of documenting employee illnesses. Use the enclosed log for documenting and reporting illness of employee and customers.

     Code MN Rule 4626.0040C

2. Aug 15, 2024 Routine Score 98
   • Not serious Priority 2

     Have a three-compartment sink with drainboards attached at each end. The three-compartment sink is for washing, rinsing, and sanitizing equipment and utensils by hand.

     Observed a 2-comp sink onsite. This was discussed and operator set up a 3rd basin with a pail for temp operation of cleaning.

     Code MN Rule 4626.0680A

   • Not serious Priority 3

     "STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not

     Observed foods lacking in quantity. Staple foods brochure shared with operator.

     Code MCO 203.10 (a)-(j)