New Day Family Child Care Center LLC

Year by year

Inspections

1. Feb 12, 2026 Routine Score 96
   • Serious Priority 1

     Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

     Observed facility to use household bleach, labeled for laundry use, to be used as the sanitizer in the 3-compartment sink. Person-in-Charge was informed of the observation. Make sure that chemical sanitizers are labeled for use on food-contact surfaces.

     Code MN Rule 4626.1620

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed employee to hold a ServSafe Food Manager certificate, but no employee holds a State of Minnesota Certified Food Protection Manager (CFPM) certificate. Instructions on getting the CFPM certificate will be included in this report. Make sure that an employee gets and maintains a CFPM certificate.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed there to be significant ice build-up in the freezer. Defrost. Keep equipment in good repair.

     Code MN Rule 4626.0735AB

2. Aug 19, 2024 Routine Score 94
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Observed facility to have quat sanitizer test kits, but chlorine (bleach) was being used. Make sure that the correct sanitizer test kit is provided to ensure that sanitizer concentration is high enough to disinfect food surfaces, but not so high that it may chemically contaminate food.

     Code MN Rule 4626.0715

   • Serious Priority 1 Corrected on site

     Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

     Observed the 3-compartment sink to have a concentration of over 200 ppm chlorine. The 3-compartment sink was diluted and remeasured at a concentration of 100 ppm chlorine. Maintain the 3-compartment sink at an appropriate concentration to prevent potential chemical contamination of food products.

     Code MN Rule 4626.1620

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed there to be no State of Minnesota Certified Food Protection Manager (CFPM) certificate at the facility. Information on getting this certificate will be included in the report. Make sure that an employee receives the State of Minnesota CFPM certificate.

     Code MN Rule 4626.0033A