Lyndale Athletic LLC

Year by year

Inspections

1. Aug 21, 2026 Routine Score 92
   • Not serious Priority 3

     Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

     Observed soda-gun holders with build-up. Ensure surfaces contacting non-time/temperature controlled for safety foods is cleaned often.

     Code MN Rule 4626.0845E

   • Not serious Priority 3

     Have a covered trash can in toilet rooms.

     Observed missing covered trash cans in restrooms. Ensure covered trash cans are in each restroom.

     Code MN Rule 4626.1260

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed kitchen floors were worn to the subfloor. Observed holes behind the three compartment sink, and bar. Observed walk-in keg cooler with large hole in floor and loose metal. Ensure the facility is maintained in good repair and all finishes are smooth and easily cleanable.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed upstairs restroom was missing a sign reminding employees to wash their hands. Ensure hand washing sinks are designated with a hand washing sign.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed outside and inside of reach-in freezer with food debris. Observed beverage gun holders with build-up. Observed heavy dust build up behind freezer. Observed walls and floors with build-up and debris in kitchen area. Ensure non-food contact surfaces are maintained clean.

     Code MN Rule 4626.0840C

   • Not serious Priority 2 Corrected on site

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     Observed bar hand washing sink did not have paper towels. Ensure each hand washing sink is provided with paper towels or other approved hand drying device. At time of inspection PIC stocked the paper towels.

     Code MN Rule 4626.1445

   • Serious Priority 1 Corrected on site

     Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.

     Observed taco meat with date mark of 8/11, cooked onions with a date mark of 8/13. Ensure ready-to-eat, time/temperature controlled for safety (TCS) foods are discarded or sold on the seventh day, day one is the day the food was made or opened. Food employee discarded the food at time of inspection.

     Code MN Rule 4626.0405A

   • Not serious Priority 2

     Develop written procedures for the raw animal food noncontinuous cooking process and obtain prior approval from the regulatory authority before implementation.

     Discussed noncontinuous cooking process for the chicken wings without a written procedure. PIC stated wings are cooked to 130F internally, cooled, and reheated to order. Wings cooked at time of inspection reached 193F internally. Ensure written procedures are made, and maintained on site before par-cooking or using a noncontinuous cooking process for raw animal foods. . Emailed information.

     Code MN Rule 4626.0349F

2. Aug 20, 2025 Routine Score 92
   • Not serious Priority 3

     Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.

     Observed missing ceiling tiles in kitchen area. Ensure floors, walls, and ceilings are smooth, and easily cleanable.

     Code MN Rule 4626.1335A

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no Minnesota Department of Health Certified Food Protection Manager certificate. Ensure the CFPM certificate is obtained and posted. Discussed with kitchen manager and directed him to the Minnesota department of Health's website for more information. Emailed information with report.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

     Observed ice machine in basement with debris on guard. Observed soda gun holders with build up. Ensure surfaces contacting non-tcs (time/ temperature controlled for safety) foods are cleaned often.

     Code MN Rule 4626.0845E

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed no log to record employee illness symptoms as they relate to foodborne illness. Ensure a log is kept and available to review. Ensure employees are trained on what symptoms to report and on the illness policy of the facility. Emailed illness log with report.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Have a covered trash can in toilet rooms.

     Observed missing covered trash cans in restrooms. Ensure one trashcan with a lid is available in each of the restrooms.

     Code MN Rule 4626.1260

   • Serious Priority 1 Corrected on site

     Discontinue using ice as a food after it's use as a medium for cooling the exterior surfaces of food, packaged food, or cooling coils and tubes of equipment.

     Observed caned beverage in ice being used for drinks at bar. Ensure ice being used as food is not being used for cooling packaged foods. PIC removed can, and discussed discarding the ice.

     Code MN Rule 4626.0260

3. Aug 20, 2024 Routine Score 100
   • Not serious Priority 3

     Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.

     Observed absorbent and missing ceiling tiles in kitchen area. Ensure floors, walls, and ceilings are smooth and easily cleanable.

     Code MN Rule 4626.1335A

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed handwashing sinks in restroom and at bar missing reminder signs. Ensure each handwashing sink has sign reminding employees to wash their hands.

     Code MN Rule 4626.1457