Fanni's Mini Market

Year by year

Inspections

1. Aug 27, 2026 Routine Score 100
   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed missing and damaged floor tiles. Observed base coving falling off wall. Maintain physical facilities in good repair.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     Observed shopping baskets with chicken on floor in walk-in cooler. Observed box of limes on floor in walk-in cooler. All food must be raised 6 inches above the floor to prevent contamination.

     Code MN Rule 4626.0300A

   • Not serious Priority 3

     Label all food packages as required by the law.

     Observed unlabeled candy on counter near cash register. Food must be labeled with the following 1. Common name of the product 2. Business name and address of the packer/supplier3. List of ingredients in descending order by weight (with allergens clearly noted)4. Net weight5. Date marking 6. Handling/storage instructions. Provide labels. Observed bulk raw fish without complete labeling. Provide labels that include the common name of the fish, net quantity, name and place of business or manufacturer.

     Code MN Rule 4626.0435A

   • Not serious Priority 3

     Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition

     Observed cardboard lining shelves in walk-in cooler. Remove cardboard. All equipment must be easily cleanable and nonabsorbent.

     Code MN Rule 4626.0450BCDE

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed puddle of water under cooler. Observed excessive condensation in freezer that is dripping on bagged corn, bagged plantains and etc. Repair. All equipment must be maintained in good repair.

     Code MN Rule 4626.0735AB

2. Aug 16, 2024 Routine Score 100
   • Not serious Priority 3

     Keep the physical facilities in good repair.

     OBSERVED MISSING AND DAMAGED FLOOR TILES. REPAIR.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     OBSERVED CANNED FOOD STORED ON FLOOR UNDER SHELVING UNIT. STORE ALL FOOD MUST AT LEAST 6 INCHES ABOVE THE FLOOR.

     Code MN Rule 4626.0300A