France Avenue LLC

Year by year

Inspections

1. Aug 6, 2026 Routine Score 100
   • Not serious Priority 3

     Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.

     FACILITY HAS IMPROPER FINISHES IN SEVERAL AREAS. FLOORING AND BASE COVE AT NOT HEALTH CODE MINIMUM COMPLIANT IN KITCHEN. BASE COVE NOT COMPLIANT UNDER 3 COMP SINK IN BACK AREA. REPLACE WITH HEALTH CODE COMPLIANT FINISHES.

     Code MN Rule 4626.1335A

2. Aug 7, 2025 Routine Score 98
   • Not serious Priority 3

     Provide an exhaust ventilation hood that meets the requirements in the Minnesota Mechanical Code, Minnesota Rules, chapter 1346.

     NO EXHAUST HOOD OVER GRIDDLE. IF THIS IS USED FOR COOKING A PROPER EXHAUST HOOD MUST BE INSTALLED.

     Code MN Rule 4626.0506B

   • Not serious Priority 2

     Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web pa

     FOOD PLAN REVIEW APPLICATION REQUIRED FOR VENTLESS COOKING EQUIPMENT AND KITCHEN REVIEW. SUBMIT A FOOD PLAN REVIEW APPLICATION TO MINNEAPOLIS HEALTH TO HAVE THE BACK PREP ROOM BROUGHT UP TO PROPER CODE. PLEASE REACH OUT WITH ANY QUESTIONS ABOUT THIS PROCESS TO YOUR HEALTH INSPECTOR JIM DONOVAN AT 612-673-2795. THANK YOU.

     Code MN Rule 4626.1720A

   • Not serious Priority 3

     Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.

     FACILITY HAS IMPROPER FINISHES IN SEVERAL AREAS. FLOORING AND BASE COVE AT NOT HEALTH CODE MINIMUM COMPLIANT IN KITCHEN. BASE COVE NOT COMPLIANT UNDER 3 COMP SINK IN BACK AREA. REPLACE WITH HEALTH CODE COMPLIANT FINISHES.

     Code MN Rule 4626.1335A

   • Not serious Priority 3

     Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.

     SEVERAL PIECES OF EQUIPMENT ARE NOT NSF CERTIFIED. GRIDDLE SHOULD BE NSF APPROVED.

     Code MN Rule 4626.0506A

3. Aug 7, 2024 Routine Score 96
   • Not serious Priority 3

     Provide an exhaust ventilation hood that meets the requirements in the Minnesota Mechanical Code, Minnesota Rules, chapter 1346.

     NO HOOD INSTALLED OVER GRIDDLE USED TO COOK ITEMS FOR SANDWICHES. THIS GRIDDLE CANNOT BE USED WITHOUT A HOOD SYSTEM FOR COOKING APPLICATIONS.

     Code MN Rule 4626.0506B

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     NO ILLNESS RECORD LOG AVAILABLE ON-SITE. WILL EMAIL ILLNESS RECORD LOG.

     Code MN Rule 4626.0040C