Skyline Food

Year by year

Inspections

1. Aug 26, 2026 Routine Score 100
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed #6 black plastic coffee lids on site. Discontinue using non-compliant products. Replace with recyclable or compostable products. Information on the Green to Go ordinance sent out with the inspection report.

     Code MCO 204.30A

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed the following areas in need of cleaning: 1) Wall under coffee area. 2) Back storage area; organize and clean. 3) Floor surrounding the hot water heater in the back of the store. Clean and maintain all areas clean.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed the two chest freezers with ice cream and the upright Hiendl freezer in the customer self service area with a lot of ice buildup. Defrost referenced freezers and ensure they are working properly.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Have a covered trash can in toilet rooms.

     Observed a covered garbage can to be missing in the employee bathroom. Provide a covered garbage can.

     Code MN Rule 4626.1260

2. Aug 23, 2024 Routine Score 94
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     OBSERVED NO CHLORINE SANITIZER TEST STRIPS. PROVIDE APPLICABLE TEST STRIPS.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     OBSERVED #6 BLACK PLASTIC LIDS AND PE LINED CUPS TO NOT BE IN COMPLIANCE WITH THE MINNEAPOLIS GREEN TO GO PACKAGING ORDINANCE. REPLACE EXISTING ITEMS WITH PRODUCTS THAT ARE EITHER (RECYCLABLE AND OR COMPOSTABLE.) AN INFORMATIONAL SHEET ON ACCEPTABLE PRODUCTS IS BEING SENT OUT WITH THE INSPECTION REPORT.

     Code MCO 204.30A

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     OBSERVED BASECOVING TO BE PEELING AWAY FROM THE WALL/FLOOR JUNCTURE THROUGHOUT THE FACILITY. REPAIR AS NEEDED.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     OBSERVED A THOROUGH CLEANING NEEDED IN THE BACK OF THE FACILITY UNDER ALL UPRIGHT SHELVING. CLEAN UP MOUSE DROPPINGS UNDER SHELVING IN THE BACK AS WELL.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     OBSERVED THE CHEST FREEZER HOLDING ICE CREAM IN THE RETAIL AREA TO HAVE NOTICEABLE ICE BUILDUP. DEFROST UNIT SO IT IS FUNCTIONING PROPERLY.

     Code MN Rule 4626.0735AB

   • Not serious Priority 2

     Have hand soap at all handwashing sinks.

     OBSERVED SOAP TO BE MISSING AT THE EMPLOYEE HAND SINK IN THE BATHROOM. PROVIDE SOAP.

     Code MN Rule 4626.1440

   • Not serious Priority 2

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     OBSERVED PAPER TOWELS TO BE MISSING AT THE EMPLOYEE HAND SINK IN THE BATHROOM. PROVIDE PAPER TOWELS.

     Code MN Rule 4626.1445

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     OBSERVED A HAND WASHING SIGN TO BE MISSING AT THE EMPLOYEE HAND SINK IN THE BATHROOM. PROVIDE A HAND WASHING SIGN.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Have a covered trash can in toilet rooms.

     OBSERVED A COVERED GARBAGE CAN TO BE MISSING IN THE EMPLOYEE BATHROOM. PROVIDE A COVERED GARBAGE CAN.

     Code MN Rule 4626.1260

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     OBSERVED MOUSE DROPPINGS UNDER THE SHELVING IN THE BACK OF THE FACILITY. CLEAN UP MOUSE DROPPINGS.

     Code MN Rule 4626.1565ABD

   • Not serious Priority 3

     The services of a licensed pest control operator shall be required when a facility has evidence of rodent or insect activity to the extent that rodent droppings are visible, or live insects are seen during an inspection. The facility shall maintain records of the pest control operator's services on

     OBSERVED MOUSE DROPPINGS UNDER THE SHELVING IN THE BACK OF THE FACILITY. IT APPEARS THAT THE LICENSEE IS DOING THEIR OWN ON SITE PEST CONTROL. GOING FORWARD, EITHER PROVIDE RECORDS TO THE INSPECTOR FOR A LICENSED PCO FROM THE PAST THREE MONTHS OR HIRE A LICENSED PEST CONTROL OPERATOR TO SERVICE THE FACILITY ON A REGULAR BASIS.

     Code MCO 188.590