Minnesota Hillel

Year by year

Inspections

1. Oct 17, 2025 Routine Score 100

   Result: Complete.

2. Sep 5, 2024 Routine Score 94
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No employee's illness log maintained onsite. Note: For details & use, please see the template sent with the report.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No State of Minnesota Health Department certified food protection manager (CFPM) for the facility. The manager had copy of the training certificate but not get registered with the state. Note: Send the copy of the training certificate to the state for registration and certificate. Note: For details, please see the following link: Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health (state.mn.us)

     Code MN Rule 4626.0033A

   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     No device or T-Stick provided to measure the rack or utensils surface temperature in High temp sanitizing mechanical dishwasher. Note: Provide and use it as required.

     Code MN Rule 4626.0710B

   • Not serious Priority 3

     GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28

     Non- compliant #6 plastic cups observed in use in the facility. Note: Replace them with approved products such as recyclable, reusables or composting. Note: For details, please see the Green-To-Go flyer sent with the report.

     Code MCO 204.30B