Fire And Fowl LLC

Year by year

Inspections

1. Dec 9, 2025 VerRec Score 100

   Result: Complete.

2. Oct 16, 2025 Routine Score 98
   • Not serious Priority 2

     The business needs to submit a HACCP plan to reduce oxygen package: • Raw meats • Raw vegetables • USDA or equal to cured meats received in an intact package

     Observed ROP raw meat in the business. Per PIC, they ROP raw meat. Obtain a HACCP plan.

     Code MN Rule 4626.0420B

3. Sep 9, 2024 Routine Score 94
   • Not serious Priority 2

     Record the date on the tag or label from the original container when the last shellstock from it is sold or served.

     No date recorded on the shellstock tag to indicate when the last shellstock was sold or served. Write date tags.

     Code MN Rule 4626.0220B

   • Not serious Priority 2

     Maintain the identity of the source of shellstock sold or served by retaining the tags or labels for 90 days; using a recordkeeping system that keeps the tags in chronological order; and if shellstock is removed from original tagged or labeled container, the shellstock identification is maintained a

     Shellstock tags observed no organized in chronological order. Organize tags.

     Code MN Rule 4626.0220C

   • Not serious Priority 2

     The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked

     Observed no asterisk on the menu items that are served raw or undercook to direct consumer to footnote. Asterisk menu items.

     Code MN Rule 4626.0442B