Phab LLC

Year by year

Inspections

1. Sep 23, 2026 Routine Score 92
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed TCS foods in 2-door lowboy unit at unapproved temperatures - sliced ham at 51*F; observed pasta in back room 4-door lowboy at 47*F. Maintain all cold TCS foods at 41*F or less

     Code MN Rule 4626.0395A2

   • Serious Priority 1 Corrected on site

     Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.

     Observed there was 0 PPM chlorine in 3-comp sink. This was corrected by manager to 100 PPM.

     Code MN Rule 4626.0805C1

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed ambient temp of front Coldwell unit was 45*F, front right 2-door lowboy unit was 48*F and back 4-door lowboy was 45*F. Lower thermostats so that a temperature of 41*F is maintained. Note: Observed compressor in back 4-door lowboy was totally encased in ice. Defrost compressor unit so that unit works properly.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Replace the missing ceiling panels in establishment storeroom.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Protect food from cross-contamination by using packages or covered containers.

     Observed uncovered cheese in left 2-door lowboy laying directly on bottom of cooler - store cheese in a container to prevent the possibility of cross-contamination.

     Code MN Rule 4626.0235A(4)

2. Oct 22, 2025 Follow-Up Score 100

   Result: Complete.

3. Sep 15, 2025 Routine Score 88
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed TCS foods in front Coldwell unit at unapproved temperatures - sliced tomatoes 46*F, sliced ham at 55*F, cooked egg at 45*F. Maintain all cold TCS foods at 41*F or less

     Code MN Rule 4626.0395A2

   • Not serious Priority 2

     Use effective cooling methods to cool TCS foods.

     Observed sliced tomatoes being cooled from ambient in a 6 inch deep covered container.Temperature of tomatoes was 66*F. Cool TCS foods rapidly in a shallow container of 2 inches deep or less

     Code MN Rule 4626.0390A

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Correct the following: 1) Observed all TCS cold foods in front Coldwell unit at elevated temperatures between 45*.and 55*F Repair unit so that it maintains all cold TCS foods at 41*F or less. 2) Observed 1-door Delfield refrigerator in back room holding an ambient temperature of 49*F, 2-door lowboy under coldwell unit at 45*F and 2-door Upright cooler at 46*F.Turn thermostat down or have units serviced so that they maintain a temperature of 41*F or less

     Code MN Rule 4626.0735AB

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     1) At time of inspection PIC did not know anything about an employee illness log. Maintain an up to date employee illness log. 2) The PIC could not describe employee illness symptoms that must be reported on employee illness log.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Provide a separate food preparation sink for washing or thawing food in a newly licensed food establishment.

     Establishment has a food prep sink but it is installed right beside the mop sink with no splash guard in place. Install a splash guard on food prep sink to prevent cross-contamination from splashes from mop sink.

     Code MN Rule 4626.0780A

   • Not serious Priority 3

     Food workers must wear hair restraints to keep hair from contacting exposed food, clean equipment, utensils, linens and unwrapped single-service items.

     Observed an employee prepping food wearing no hair protection. Employees to wear a cap, visor, etc while preparing food.

     Code MN Rule 4626.0115

   • Not serious Priority 2

     Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.

     A small diameter probe is not available to measure thin masses of food, such as meat patties. Provide a thin tipped thermometer.

     Code MN Rule 4626.0705B

4. Sep 10, 2024 Routine Score 92
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed TCS foods in front Coldwell unit at unapproved temperatures - sliced tomatoes 53*F, sprouts 61*F, diced tomatoes 59*F, chopped lettuce 62*F and egg salad 55*F.Observed milk in back room Delfield at 50*F. Maintain all cold TCS foods at 41*F or less.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     There was no employee with a state certified food manager certificate. Provide an employee who has a state CFPM. Post certificate once obtained in a conspicuous location. See application sent with inspection report.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

     Clean build-up of mold on lower edge of stainless steel lid in interior of ice machine.

     Code MN Rule 4626.0845E

   • Not serious Priority 2

     Use effective cooling methods to cool TCS foods.

     Observed sliced tomatoes being cooled from ambient in a 6 inch deep covered container. Observed cooked sausage patties at 99*F being cooled in a covered 4 inch deep container. Cool TCS foods rapidly in a shallow container of 2 inches deep or less.

     Code MN Rule 4626.0390A

   • Not serious Priority 2

     While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.

     Observed cooked sausage patties at 99*F cooling in reach-in cooler. The sausage patties were double wrapped with plastic wrap. Cool TCS foods in uncovered shallow containers.

     Code MN Rule 4626.0390B

   • Not serious Priority 3

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     Observed wet mop laying in mop bucket at mop sink. Hang mops to dry over mop sink between uses.

     Code MN Rule 4626.1540

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Repair the following: 1) Observed all TCS cold foods in front Coldwell unit at elevated temperatures between 53*F-62*F. Repair unit so that it maintains all cold TCS foods at 41*F or less. 2) Observed 1-door Delfield refrigerator in back room holding an ambient temperature of 50*F. Turn thermostat down or have unit serviced so that it maintains a temperature of 41*F or less. 3) Replace missing panel on right side of front 2-door lowboy.

     Code MN Rule 4626.0735AB