Taco Taxi INC

Year by year

Inspections

1. Sep 23, 2026 Routine Score 92
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed TCS foods at higher than 41F in prep station cooler. Vendor instructed to lowered temperature of cooler and ensure food in transported & received at or below 41F. Maintain TCS foods at 41 F or lower.

     Code MN Rule 4626.0395A2

   • Not serious Priority 2 Corrected on site

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     Observed handwashing sink blocked by a plastic bag full of limes. Vendors moved bag. Ensure handwashing sink is always accessible.

     Code MN Rule 4626.1110AB

   • Not serious Priority 2

     Have hand soap at all handwashing sinks.

     Observed no hand soap accessible at handwashing sink. Instructed vendors to restock soap. Ensure hand soap is always accessible at handwashing sink.

     Code MN Rule 4626.1440

   • Not serious Priority 3

     Provide an approved sanitizing solution for storage of the wet wiping cloths that is free of food debris and visible soil.

     Observed wet wiping cloths on counter without an approved sanitizer solution available. Ensure wet wiping cloths are maintained in approved sanitizer solution in-between uses OR set aside to be laudered, don't reuse.

     Code MN Rule 4626.0285D

2. Aug 7, 2025 Routine Score 94
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed TCS foods at temperatures higher than 41 degrees F. Vendor lowered temperature of coolers. Maintain TCS foods at temperatures of 41 degrees F or lower.

     Code MN Rule 4626.0395A2

   • Not serious Priority 2

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     Observed purse sitting in handwashing sink. Keep handwashing sink accessible at all times.

     Code MN Rule 4626.1110AB

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed pump for handwashing sink not working. PIC was at the store at the time of the inspection to purchase a new one, and employees had an acceptable handwashing station set up. Maintain equipment in good repair.

     Code MN Rule 4626.0735AB

3. Sep 15, 2024 Routine Score 96
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed onions in cold hold at 59 degrees. Maintain cold hold temperatures of 41 degrees and below as required.

     Code MN Rule 4626.0395A2