Doordash

Year by year

Inspections

1. Sep 16, 2024 Routine Score 94
   • Serious Priority 1 Corrected on site

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Gallons of milk on milk crates observed held at ambient temperatures (47 F, 44 F) at front area. Note: Per PIC, they are giving away due to excess supply delivery. Note: Relocated for correction.

     Code MN Rule 4626.0395A2

   • Not serious Priority 2

     Have a food thermometer easily available to measure the internal temperature of foods.

     Food thermometer not provided onsite. Note: Provide and use it as required.

     Code MN Rule 4626.0705A

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Current food license not posted. Note: Post the current license as required.

     Code MCO 188.390

   • Not serious Priority 3

     Have a covered trash can in toilet rooms.

     Covered trash cans not provided in women's rest room. Note: Provide cover for all trash receptacles in women's rest rooms.

     Code MN Rule 4626.1260