Finer Meat Company

Year by year

Inspections

1. May 20, 2026 Routine Score 100

   Result: Complete.

2. Sep 28, 2024 Routine Score 94
   • Not serious Priority 2

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     Handwashing sink was covered with boxes of takeout supplies and a stack of water bottles was n front of the hand sink rendering inaccessible. Products were moved during the inspection. Ensure that the hand sink is accessible and used during operation of the truck.

     Code MN Rule 4626.1110AB

   • Not serious Priority 3

     Discontinue using undrained ice as a cooling medium for water-impervious beverage containers for special event stand.

     Ice coolers with water bottles were out front and the lip contact side of the bottles were in many situations buried within the ice itself. The staff rearranged the bottles so the lip contact surface was resting above the ice.

     Code MN Rule 4626.1855C

   • Serious Priority 1

     Sewage, including liquid waste, must be conveyed to the point of disposal through an approved sanitary sewage system.

     Melted ice from the coolers was being drained directly onto the street. Discontinue this process and instead use the mop sink for disposal of all grey water.

     Code MN Rule 4626.1200