Webber Mart

Year by year

Inspections

1. Oct 1, 2024 Routine Score 100
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed there to be ice build-up in the ice cream cooler. Defrost. Keep equipment in good repair.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     "STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not

     Observed juice items to not be stocked in the grocery store as required in the Staple Foods Ordinance. Staple Foods Ordinance resources will be attached in this report. Stock all items as required under the Staple Foods Ordinance.

     Code MCO 203.10 (a)-(j)

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed #6 plastic styrofoam coffee cups and #6 black plastic coffee lids to be provided for customer use at the coffee bar. These types of containers are disallowed under the Green-to-Go Ordinance. Green-to-Go information sheet will be included in this report. Use coffee cups that are compliant with the Green-to-Go Ordinance.

     Code MCO 204.30A