Stinson Lunch Money LLC

Year by year

Inspections

1. Oct 28, 2025 Routine Score 94
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No certified food protection manager (CFPM) at the time of the inspection. PIC pulled out a ServSafe certificate. Employ a CFPM and obtain CFPM certificate, post a copy in a conspicuous area in the business.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Mop sink drain cover is not secured on. This can be a point of entrance for pests. Secure drain cover.

     Code MN Rule 4626.1040B

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No employee illness log as requested by inspector. Have an illness log onsite to record information as necessary.

     Code MN Rule 4626.0040C

   • Not serious Priority 2

     The person in charge must be able to explain: • Their responsibility for preventing the spread of foodborne illness by a food worker • The symptoms associated with a foodborne illness • How food workers must report illness symptoms and diseases • When a food worker must be excluded from work or rest

     PIC stated sick employee can return to work again in 3 days, staff stated in a week. Discussed with PIC and staff as to when ill employee can return to work. Retrain on employee health.

     Code MN Rule 4626.0030BCQ

2. Oct 3, 2024 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No certified food protection manager (CFPM) at the time of the inspection. Employ.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

     Observed mold on the inside of the ice machine - clean.

     Code MN Rule 4626.0845E

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Mop sink drain cover observed not secure. Secure the cover.

     Code MN Rule 4626.1040B

   • Not serious Priority 3

     Have at least 10-foot candles of light intensity at a distance of 30 inches from the floor in: • Walk-in refrigeration units • Dry food storage areas • In other areas while being cleaned

     Observed freezer light burnt out - replace.

     Code MN Rule 4626.1470A

   • Not serious Priority 3

     Allow equipment and utensils to air-dry after cleaning and sanitizing; only use cloths that are clean and dry for polishing utensils that have been air dried.

     Observed washed plastic containers wet stacked. Per discussion with the person in charge, containers will not be used for the rest of the day. Properly dry containers before stacking them.

     Code MN Rule 4626.0935