Speedway #4165

Year by year

Inspections

1. May 5, 2025 Routine Score 100
   • Not serious Priority 3

     "STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not

     OBSERVED THE FOLLOWING ITEMS MISSING FROM STAPLE FOODS ORDINANCE: 1. 6 CONTAINERS OF EGGS IN ONE-DOZEN CARTONS (NO EGGS WERE AVAILABLE) 2. AT LEAST 2 VARIETIES OF MILK IN GALLON OR HALF GALLON CONTAINERS, AT LEAST 5 GALLONS TOTAL (ONLY 4 GALLONS OF SKIM MILK WAS AVAILABLE) 3. AT LEAST 3 VARITIES OF WHOLE GRAINS, TOTALING 5 POUNDS (NO VARIETIES WERE AVAILABLE). 4. AT LEAST 6 CONTAINERS OF 59 OUNCE OR LARGER 100% JUICE, OR 11.5 TO 12 OZ JUICE CONCENTRATE (NO VARITIES OF 59 OZ OR LARGER 100% JUICE WERE AVAILABLE) 5. 7 VARIETIES OF FRUITS AND/OR VEGETABLES (NO PRODUCE AVAILABLE) 6. AT LEAST 3 VARIETIES OF CANNED BEANS OR LEGUMES (ONLY ONE VARIETY WAS AVAILABLE) 7. 4 BOXES OR BAGS OF WHOLE GRAIN CEREAL (NO VARIEIES WERE AVAILABLE) 8. AT LEAST 3 VARIETIES OF MEAT, POULTRY, CANNED FISH PACKED IN WATER, OR VEGETABLE BUTTER SUCH AS NUT BUTTER OR TOFU (ONLY ONE VARIETY WAS AVAILABLE). 9. 6 PACKAGES TOTAL AND 6 VARIETIES OF AT LEAST 8 OZ OF CHEESE (NO CHEESE OVER 8 OZ WAS AVAILABLE) 10. 4 PACKAGES TOTAL, UP TO 16 OZ DRIED PEAS, BEANS AND LENTILS (NO DRIED PEAS, BEANS, OR LENTILS WERE AVAILABLE) PROVIDED HANDOUT WITH INFORMATION ON REQUIREMENTS OF STAPLE FOOD ORDINANCE TO PIC. ENSURE THAT ALL

     Code MCO 203.10 (a)-(j)

   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     OBSERVED BOX WITH CANDY ON THE FLOOR NEAR WALK-IN COOLER ENTRANCE. STORE FOOD AT LEAST 6 INCHES OFF THE FLOOR.

     Code MN Rule 4626.0300A

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     OBSERVED DIRT BUILDUP ON DOOR OF WALK-IN COOLER. CLEAN AND MAINTAIN CLEAN.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     OBSERVED MOPS LEANING OVER THREE COMPARTMENT SINK AND MAKING CONTACT WITH DIRTY DISHES AND CLEAN TRAYS. HANG MOPS TO DRY WITH THE MOP HEAD HANGING BELOW THE HANDLE TO AVOID CONTAMINATING WALLS, EQUIPMENT AND OTHER SURFACES.

     Code MN Rule 4626.1540

2. Sep 30, 2024 Routine Score 100
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     OBSERVED STYROFOAM TO-GO CUPS. REPLACE WITH RECYCLABLE OR COMPOSTABLE ALTERNATIVES. SENDING MORE INFORMATION WITH REPORT.

     Code MCO 204.30A