36th & Lyndale Bp

Year by year

Inspections

1. Oct 16, 2024 Routine Score 98
   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Observed no license posted. Emailed copy. Ensure license is posted in a visible place.

     Code MCO 188.390

   • Not serious Priority 3

     "STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not

     Observed missing items under the staple food ordinance. Including fresh vegetables / fruits and legumes. Emailed ordinance handout for reference.

     Code MCO 203.10 (a)-(j)

   • Not serious Priority 2

     Provide suitable utensils or effective dispensing methods that protect the food from contamination at consumer self-service operations of ready-to-eat foods.

     Observed washed apples available for self-service without suitable utensil for dispensing without contamination of other ready-to-eat foods. Ensure tongs or other utensil is available, or sign is posted stating the fruit needs to be washed before consuming.

     Code MN Rule 4626.0330B

   • Not serious Priority 3

     Provide a temperature measuring device that is easily readable.

     Observed temperature measuring device in display cooler which holds time/temperature controlled for safety (TCS) foods, was not easily readable. Ensure one is obtained and placed in the warmest part of the cooler to monitor temperatures.

     Code MN Rule 4626.0620D