Venture Bikes Midtown LLC

Year by year

Inspections

1. Oct 16, 2025 Routine Score 94
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no one with the ability to oversee day-to-day food operations and food employees with the Minnesota Department of Health Certified Food Protection Manager (CFPM) certificate. Ensure at least one person obtains the Minnesota CFPM certificate and it is posted on site.

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed no log to record foodborne illness symptoms of employees. Ensure an illness log is kept with illness training information for food employees.

     Code MN Rule 4626.0040C

   • Not serious Priority 2

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     Observed no paper towels or approved hand air drying method at hand washing sink. Ensure each hand washing sink is supplied with single-use paper towels.

     Code MN Rule 4626.1445

   • Not serious Priority 3

     Store food preparation or dispensing utensils in running water of sufficient velocity to flush particles to the drain.

     Observed utensils for coffee being stored in a dipper well with the water turned off. Ensure in-use utensils are stored in an approved manner: on a clean and sanitized surface, in a dipper-well with the water running, or in hot water maintained at 135F.

     Code MN Rule 4626.0275D

   • Not serious Priority 3

     Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

     Observed ice machine with debris on ice-making portions of the machine. Ensure all surfaces contacting non-time/temperature controlled for safety (non-TCS) foods are clean to the sight and touch.

     Code MN Rule 4626.0845E

2. Oct 17, 2024 Routine Score 92
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no one who works with food or has the ability to oversee food workers and everyday food activities with the Minnesota Certified Food Protection certificate. Ensure someone obtains the certificate.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed no handwashing sign posted at hand sink. Ensure one is posted.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Clean equipment used for the storage of packaged or unpackaged food, such as a reach-in refrigerator, at a frequency which precludes accumulation of soil residues.

     Observed standing water in 2-door cooler, and excessive ice build up in reach in freezer. Ensure equipment is maintained clean.

     Code MN Rule 4626.0845D5

   • Serious Priority 1

     The licensee must train employees to report when they have any of the following: • Symptoms of an illness that can be transmitted through food • Infectious diseases that can be transmitted through food, as diagnosed by a health practitioner • Exposure to a suspected or confirmed disease outbreak

     Observed no illness training for food employees. Ensure employees are trained on foodborne illness, when to report symptoms and an illness log is maintained.

     Code MN Rule 4626.0040A

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed no illness log maintained. Ensure employee illness symptoms are logged and log is available.

     Code MN Rule 4626.0040C