Gk Minneapolis Wings INC

Year by year

Inspections

1. Oct 14, 2025 Routine Score 98
   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Observed the current restaurant license to not be posted. Post applicable license.

     Code MCO 188.390

   • Not serious Priority 3

     Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

     Observed the ice dispensing chute on the beverage machine with pink biofilm growth. Clean and maintain ice dispensing chute in a clean condition.

     Code MN Rule 4626.0845E

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     Observed the state certified food protection manager certificate to not be posted. Post applicable certificate.

     Code MN Rule 4626.0033D

   • Not serious Priority 2

     Stop using food contact surfaces with cracks, pits, chips, open seams or rough sections.

     Observed a few cracked food container lids. Replace cracked lids with intact lids.

     Code MN Rule 4626.0515

2. Oct 21, 2024 Routine Score 98
   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     OBSERVED THE FOOD BUSINESS LICENSE TO NOT BE POSTED ON THE PREMISE. POST LICENSE.

     Code MCO 188.390

   • Not serious Priority 3

     GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28

     OBSERVED #6 STYROFOAM CUPS AS WELL AS BLACK STYROFOAM TAKE OUT CONTAINERS. OPERATOR TO REMOVE ALL REFERENCED ITEMS FROM THE FACILITY AS THEY ARE NOT IN COMPLIANCE WITH THE MINNEAPOLIS PACKAGING ORDINANCE. PRODUCTS NEED TO COMPOSTABLE OR RECYCLABLE. AN INFORMATIONAL HANDOUT ON ACCEPTABLE PRODUCTS IS BEING SENT OUT WITH THE INSPECTION REPORT.

     Code MCO 204.30B

   • Not serious Priority 2

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     OBSERVED THROUGH DISCUSSION WITH OPERATOR THAT CUT FRIES ARE HELD AT ROOM TEMPERATURE FOR UP TO FOUR HOURS THEN DISCARDED. NO WRITTEN PROCEDURES DELINEATING THE USE OF A TIME AS A PUBLIC HEALTH CONTROL PROCESS WERE AVAILABLE. EITHER MAINTAIN CUT FRENCH FRIES UNDER MECHANICAL REFRIGERATION OR MAINTAIN A WRITTEN PROCEDURE ON FILE. AN EXAMPLE OF A TPHC FORM IS BEING SENT OUT WITH THE INSPECTION REPORT.

     Code MN Rule 4626.0408A

   • Not serious Priority 3

     Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

     OBSERVED THE ICE DISPENSING CHUTE OF THE BEVERAGE MACHINE TO HAVE PINK BIOFILM GROWTH. CLEAN AND MAINTAIN CHUTE CLEAN AT ALL TIMES.

     Code MN Rule 4626.0845E

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     OBSERVED THE STATE CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE TO NOT BE POSTED. POST CERTIFICATE ON THE PREMISE.

     Code MN Rule 4626.0033D