Legacy Concepts LLC

Year by year

Inspections

1. Apr 29, 2026 Follow-Up Score 100

   Result: Complete.

2. Apr 17, 2026 Routine Score 88
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Manager was unaware of whether there was an Employee Illness Log. Such a log was located, but had not been used since 2024. Manager must record when employees stay out with symptoms of vomiting or diarrhea on the log, and when they return to work.

     Code MN Rule 4626.0040C

   • Not serious Priority 2 Corrected on site

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     Two hand sinks were missing paper towels. Towels were provided. Ensure paper towels are always stocked at hand sinks.

     Code MN Rule 4626.1445

   • Serious Priority 1 Corrected on site

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed bottles of pressurized creamer toppings stored on ice rather than in mechanical refrigeration. These are TCS food that must be kept under 41F in mechanical refrigeration. Keep creamer toppings in a cooler.

     Code MN Rule 4626.0395A2

   • Not serious Priority 2 Corrected on site

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     The front hand sink was blocked by four items. Shelf was shifted over and the other items moved to the side. Do not block the handsinks.

     Code MN Rule 4626.1110AB

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The ice bin was leaking water from the front bottom. Repair the ice bin.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     The cover and handle of the ice bin was covered in stickers and tape. Remove the stickers and tape and keep the cover clean.

     Code MN Rule 4626.0840C

3. Oct 25, 2024 Routine Score 92
   • Serious Priority 1

     The person in charge must notify the regulatory authority of any complaint from a consumer having or suspected of having diarrhea or vomiting, norovirus, hepatitis A virus, Salmonella spp., Shigella spp., Shiga toxin-producing Escherichia coli, or other enteric bacterial, viral, or parasitic pathoge

     There was no procedure in place if a customer complaint of illness (vomiting or diarrhea) were to be received, to report the complaint to the Minnesota Department of Health (MDH). Train management team that if even a single report of customer illness is received, it must be reported to MDH Foodborne Illness Hotline by one of these methods: Call 1-877-FOOD-ILL. Email health.foodill@state.mn.us Report online: https://www.health.state.mn.us/diseases/foodborne/reporting.html

     Code MN Rule 4626.0040D

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Management team did not have an Employee Illness Log to record when employees stay out of work with vomiting or diarrhea. Print and use an Employee Illness Log: https://www2.minneapolismn.gov/business-services/business-assistance/run/food-safety/employee-illness/

     Code MN Rule 4626.0040C