Carousel Macarons LLC

Year by year

Inspections

1. Oct 23, 2025 Routine Score 96
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Observed there to be no sanitizer test strips for use. Make sure that sanitizer test strips are available and used.

     Code MN Rule 4626.0715

   • Not serious Priority 2

     Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.

     Observed open containers of whipping cream to not be date marked. Make sure that opened creams and milks are date marked.

     Code MN Rule 4626.0400B

   • Not serious Priority 3

     LICENSE REQUIRED. It shall be unlawful for any person to conduct or operate a food establishment without obtaining a license thereof. The license issued under this chapter shall be known as a food license. No person shall engage in the business of selling food by vending machines without a license.

     Observed business to be wholesaling macarons to 2 licensed Minneapolis businesses. Business does not currently have a Minneapolis Micro Wholesale License. A Micro Wholesale License application will be included in this report. Obtain Micro Wholesale License.

     Code MCO 188.160

2. Oct 25, 2024 Routine Score 96
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed the business to not have an employee illness log. It was discussed with the Person-in-Charge that an employee illness log is required to aid in the event of a foodborne illness investigation. An employee illness log will be included in this report. Keep and maintain an employee illness log.

     Code MN Rule 4626.0040C