Urban Daisy

Year by year

Inspections

1. Oct 31, 2025 Routine Score 100

   Result: Complete.

2. Oct 18, 2024 Routine Score 96
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Reach-in refrigerator unit onsite was household & is not commercial grade. Note: All equipment in food service facilities need to be commercial grade and NSF or equivalent approved. Note: Replace it.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No state of Minnesota health department certified food protection manager (CFPM) for the facility. Note: At least one permanent employee needs to be certified by the state as CFPM. Note: For details, please follow the link: Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health

     Code MN Rule 4626.0033A

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Chlorine test strips not provided on site for use. Note: Provide it and use to accurately measure sanitizers concentration

     Code MN Rule 4626.0715

   • Not serious Priority 2

     Have a food thermometer easily available to measure the internal temperature of foods.

     Food thermometer not provided on site. Note: Provide and use it.

     Code MN Rule 4626.0705A