St Olaf Lutheran Church Food Shelf

Year by year

Inspections

1. Oct 30, 2024 Routine Score 96
   • Not serious Priority 2 Corrected on site

     Food packages must be in good condition. Packages must protect food from contamination and adulteration.

     Observed multiple containers of canned foods to be sharply indented. Food volunteers were instructed to inspect canned goods and separate any cans that have been sharply indented. The observed cans were segregated from the cans meant for distribution. Make sure all cans of food meant for distribution are in good condition.

     Code MN Rule 4626.0190

   • Not serious Priority 2

     The person in charge must ensure employees verify food delivered and received at the facility is: obtained from approved sources; delivered at required temperatures; protected from contamination, and adulteration. Food received during non-operating hours must meet the standards identified above and

     Through conversation with food volunteers, it was observed that there was no policy/procedure to inspect incoming foods to make sure that foods are in good condition and fit for distribution. Develop training for food volunteers to inspect donated foods to make sure that they are in good condition.

     Code MN Rule 4626.0035EF