Richmond Property Group Ltd

Year by year

Inspections

1. Apr 28, 2026 Routine Score 98
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Provide one MN Certified Food Protection Manager. The process is to take an approved class, then apply online providing the class completion certificate. See the process, and CFPM look-up at https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     There was not test strip kit for quaternary ammonium. Provide the correct test strips.

     Code MN Rule 4626.0715

2. Nov 5, 2024 Routine Score 96
   • Not serious Priority 2

     Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.

     An older-style bimetal thermometer was onsite that cannot measure temperatures of thin pieces of food. Provide a thin-stem digital thermometer.

     Code MN Rule 4626.0705B

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No Minnesota Certified Food Protection Manager (CFPM) was provided. The process to become a MN CFPM is to take an approved class, pass the test, then mail the class certificate - along with an application form - to the Minnesota Department of Health. Find application and process information at https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     A chlorine test kit was onsite, but the 3-compartment sink uses quaternary ammonium as a sanitizer. Provide a test strip kit to measure quaternary ammonium sanitizer.

     Code MN Rule 4626.0715