Tbmb Restaurants LLC

Year by year

Inspections

1. Nov 25, 2025 Routine Score 98
   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     OBSERVED HANDWASHING STATIONS MISSING SIGNS INFORMING EMPLOYEES TO WASH THEIR HANDS. POST A SIGN AT EACH HANDWASHING SINK. SENDING SIGN PDF EXAMPLE WITH REPORT.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     THE PERSON IN CHARGE SAID THAT HE HAS HIS CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE, BUT IT WAS NOT POSTED AT TIME OF INSPECTION. ENSURE A COPY OF CFPM CERTIFICATE IS POSTED. YOU CAN FIND MORE INFORMATION ABOUT CFPM REQUIRMENT AT https://www.health.state.mn.us/communities/environment/food/cfpm/index.html

     Code MN Rule 4626.0033D

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     OBSERVED MOLDY CAULK AT 3 COMPARTMENT SINK. CLEAN OR RECAULK THE SINK AREA.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Resurface scratched cutting boards. Discard them if they can not be cleaned or resurfaced.

     OBSERVED HEAVILY SCRATCHED CUTTING BOARD IN PREP AREA. RESURFACE OR REPLACE CUTTING BOARD.

     Code MN Rule 4626.0740

   • Not serious Priority 2

     Provide a readily accessible temperature measuring device for measuring the washing and sanitizing temperatures in manual warewashing operations.

     THERE WAS NO TEMPERATURE MEASURING DEVICE AVAILABLE FOR THE INSIDE OF THE DISH MACHINE. PROVIDE. SENDING PRODUCT EXAMPLES WITH REPORT.

     Code MN Rule 4626.0710A

2. Nov 6, 2024 Routine Score 98
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     NO CERTIFIED FOOD PROTECTION MANAGER WAS AVAILABLE. SEARCHED FOR BRIAN SHARPE IN MN CFPM DATABASE, BUT THERE WERE NO RESULTS. ENSURE SOMEONE EMPLOYED AT ESTABLISHMENT HAS OBTAINED CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE AND POST IT IN A VISIBLE LOCATION.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     OBSERVED MISSING SIGNAGE AT HANDWASHING SINKS NOTIFYING EMPLOYEES TO WASH THEIR HANDS. POST A SIGN AT EACH HAND SINK.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Discontinue using wood and wood wicker as a food contact surface.

     OBSERVED WOOD BEING USED AS A FOOD CONTACT SURFACE FOR PIZZA. DISCONTINUE PRACTICE. WOOD IS NOT AN APPROVED FOOD CONTACT SURFACE.

     Code MN Rule 4626.0490

   • Not serious Priority 3

     Store clothing and other personal items in lockers or other suitable places.

     OBSERVED EMPLOYEE PHONE ON FOOD PREP SURFACE. STORE EMPLOYEE BELONGINGS IN AREAS AWAY FROM FOOD PREPARATION TO PREVENT CONTAMINATION.

     Code MN Rule 4626.1560B

   • Not serious Priority 2

     Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.

     OBSERVED CONSUMER WARNING ON MENU, BUT ASTERISKS WERE MISSING NEXT TO CONSUMER WARNING AND MENU ITEMS THAT MAY BE SERVED UNDERCOOKED. ADD ASTERISKS TO MENU.

     Code MN Rule 4626.0442A