The Regime

Year by year

Inspections

1. Jul 28, 2026 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed employee to hold a ServSafe certification, but to not have a State of Minnesota Certified Food Protection Manager (CFPM) certificate. Information on getting the CFPM certificate will be included in this report. Make sure an employee gets a CFPM certificate.

     Code MN Rule 4626.0033A

2. Nov 18, 2024 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no employee to have a State of Minnesota Certified Food Protection Manager certificate. Instructions on how to get this certificate will be included in this report. Make sure that an employee gets and maintains a State of Minnesota Certified Food Protection Manager certificate and that it is available for review.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed there to be no posters at the handwashing sinks reminding to employees to wash their hands. Posters will be included in this email. Print and post these signs at each handwashing sink.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed food debris under the counter at the bar station. Clean and keep physical facilities clean.

     Code MN Rule 4626.1520A