Compass Group-eurest Dining

Year by year

Inspections

1. Dec 5, 2025 Routine Score 92
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     The coffee area was out of there large compostable hot coffee cups. Replace with compostable when they get in.

     Code MCO 204.30A

   • Serious Priority 1

     For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.

     The high temperature dish machine rack temperature was measured at 151 F. The internal temperature must reach 160 F. Have unit serviced.

     Code MN Rule 4626.0905B

   • Not serious Priority 2 Corrected on site

     Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.

     Open deli meat in the walk-in cooler was not date marked. Date.

     Code MN Rule 4626.0400B

   • Not serious Priority 2 Corrected on site

     Equipment food-contact surfaces and utensils must be clean.

     The onion/ tomato dicer had old and dried food build up. Clean.

     Code MN Rule 4626.0840A

2. Nov 26, 2024 Routine Score 98
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     The coffee cups are PE lined. Replace with certified compostable cups.

     Code MCO 204.30A

   • Not serious Priority 2

     While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.

     The facility was cooling from ambient near the far service line in containers that were completely closed. The container was cracked to allow air circulation.

     Code MN Rule 4626.0390B

   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Quat buckets in the kitchen were measured below 200 ppm. The buckets were refilled and measured at 400 ppm.

     Code MN Rule 4626.0285B